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Tuesday, February 19, 2013

Recipe: White Chocolate, Blueberry and Strawberry Rocky Road

From vendor: Wilt Farms Inc/Sunset Valley Organicx - Booth #12/13

White chocolate, blueberry and strawberry rocky road

slightly adapted from the always wonderful Donna Hay Magazine

800g white chocolate, chopped
2½ cups quartered white marshmallows
½ cup chopped dried apples
1 ¾ cups (192g) sweetened dried blueberries *
1 cup freeze-dried strawberries, sliced lengthwise *

Very lightly butter a 20x30cm (8x12in) baking pan and line it with foil (the butter will keep the foil from sliding around the pan).

Place the chocolate in a heatproof bowl over a saucepan of barely simmering water
 – do not let the bottom of the bowl touch the water – 
and cook until chocolate is melted and smooth.

Remove from the heat, add the marshmallow, dried apples and blueberries – keep some of the blueberries for decoration – and stir until well combined.

Pour mixture into prepared pan and smooth the top. Sprinkle with the dried strawberries and reserved blueberries.

Set aside until firm, 2-3 hours
(the recipe calls for placing the pan in the refrigerator but I chose not to).
Cut into pieces, remove the foil and serve.

Makes 25.

* Check out Wilt Farms Inc/Sunset Valley Organics booth for these items.

Did you know Sunset Valley Organic's
products are GMO free?

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