From vendor: Wilt Farms Inc/Sunset Valley Organicx - Booth #12/13
White chocolate, blueberry and strawberry rocky roadslightly adapted from the always wonderful Donna Hay Magazine
800g white chocolate, chopped
2½ cups quartered white marshmallows
½ cup chopped dried apples
1 ¾ cups (192g) sweetened dried blueberries *
1 cup freeze-dried strawberries, sliced lengthwise *
Very lightly butter a 20x30cm (8x12in) baking pan and line it with foil (the butter will keep the foil from sliding around the pan).
Place the chocolate in a heatproof bowl over a saucepan of barely simmering water
– do not let the bottom of the bowl touch the water –
and cook until chocolate is melted and smooth.
Remove from the heat, add the marshmallow, dried apples and blueberries – keep some of the blueberries for decoration – and stir until well combined.
Pour mixture into prepared pan and smooth the top. Sprinkle with the dried strawberries and reserved blueberries.
Set aside until firm, 2-3 hours
(the recipe calls for placing the pan in the refrigerator but I chose not to).
Cut into pieces, remove the foil and serve.
* Check out Wilt Farms Inc/Sunset Valley Organics booth for these items.