Saturdays 9 - 1 pm • January 11 - April 12, 2014


Wednesday, February 20, 2013

Recipe: Roasted Butternut Squash

Here's a quick and easy recipe from Denison Farms, Booth #11, for Roasted Butternut Squash.

We're nearing the end of the season for Winter Squash, so come to the market and pick up a few before they're all gone!

Roasted Butternut Squash

  • Start with 1 butternut squash
  • Peel and cut into 1-inch cubes
  • Place squash cubes in a large roasting pan
  • Coat with a little olive oil (about 1 Tbs.), and 1 tsp. salt
  • Roast uncovered in a 350 degree oven for about 1 hour, or until the squash pieces are tender and most of the liquid has cooked off
  • Stir the squash cubes with a large spatula. Then increase the oven temperature to 375 degrees and continue roasting for another 20 - 30 minutes, stirring once after 15 minutes until the edges of some of the squash pieces are a little browned
 No need to add sugar, as the squash is naturally sweet, and roasting intensifies the sweetness!

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