Thursday, February 14, 2013
Recipe: Oyster Mushroom Omelet
The blue oysters are organically grown and are considered an all-purpose mushroom. They have a meaty texture and wonderful "mushroom flavor" that goes great with any meal.
Oyster Mushroom Omelet
1 cup fresh oyster mushrooms
2 tablespoons butter or 2 tablespoons olive oil
¼ cup grated jack cheese
¼ cup grated cheddar cheese
1 green onion chopped
1/4 cup Chopped green and red peppers
Sauté mushrooms in the butter or olive oil for 10 minutes on medium heat. Add peppers and onion and continue to sauté until. Cook on low heat stirring frequently until eggs are just about done. Add cheese, fold in half and cook about 5 minutes.