Saturdays 9 - 1 pm • January 11 - April 12, 2014


Thursday, March 28, 2013

SoupCycle's Soups This Week...

Barbecue Split Pea (vegan)

Our southern spin on split pea soup. Made with organic carrots and our scrumptious homemade barbecue sauce.

Barack-a-li Cheddar (veggie)

An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by basil and ground mustard seed.

Thailandistan (meaty)

Spicy Thai soup created with curry, fresh lime, lemongrass, chicken, mushrooms and rich coconut milk. A wonderful and complex Thai flavor from the best kitchen in Souplandistan.

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