SoupCycle is a Portland/Corvallis small business that delivers soup, salads, and bread to subscribers (or SoupScribers) at their homes and offices—by bike! Started by two friends with a passion for tasty, healthy food and for bicycle advocacy, SoupCycle now has over 800 customers in the two cities. Our organic soups are created by SoupCycle’s talented chef in our certified kitchen, using fresh, local ingredients. If you would like to join SoupVallis, come see us at the Indoor Winter Market, where you can taste the week’s 3 soups, sign up to have meals delivered to you every week (in the Corvallis city limits), or buy a quart of deliciousness to take home.
110 SW 53rd Street Corvallis, Oregon 97333 at the Benton County Fairgrounds in Guerber Hall.
Tuesday, January 22, 2013
Thursday, January 17, 2013
January 19 Vendor List
| Alsea Acres | 6 |
| Beverly Bridgman | 8 |
| Buster's Treats | 9 |
| Claude Winter | 20 |
| Crooked Furrow Farm | 33* |
| CSC Youth Garden | 35* |
| Denison Farms LLC | 11 |
| Earth's Rising | 34* |
| Filberts R Us/Krazy | 3 |
| Four Generation Crafts | 27 |
| Gathering Together Farm | 7 |
| Glass by Debra Klung | 25 |
| GreenGables | 18/19 |
| Heavenly Harvest | 15 |
| Honey Tree Apiaries | 29 |
| Kings Valley Gardens | 16 |
| My Pharm | 2 |
| Northwest Natural Beef | 21 |
| Norton Creek Products | 1 |
| Pacific Sourdough | 30,31 |
| Pine Needle Baskets | 24 |
| Rockferrets by design | 4 |
| Soupcycle | 10 |
| Specially Made | 17 |
| Sweet Home Farms | 26 |
| The Bread Board | 5 |
| The Mandala Lady | 28 |
| The Mushroomery | 22 |
| Timberwolf Farm | 23 |
| Wilt Farms Inc/Sunset Valley Organics | 12 |
| Wood Family Farm | 13/14 |
| Zia Southwest Cuisine | 37/38* |
Wednesday, January 16, 2013
SNAP Program at CIWM
Grocery shoppers can now use their federal food benefits to buy fresh, local food at the Corvallis Indoor Winter Market. Adults and families who are enrolled in the Supplemental Nutrition Assistance Program (SNAP, formerly called food stamps) can use their Oregon Trail card at the farmers’ market to purchase fruits and vegetables, plant starts, meat, dairy and bread. Through Ten Rivers Food Web’s That’s My Farmer SNAP Incentive Program, people who spend at least $6 of their SNAP benefits at the market will receive an extra $6 in market tokens that are redeemable for fresh foods.
Hunger is a persistent issue in Corvallis and Benton County. Over 10,000 county residents, including 3,000 children, rely on SNAP each month. Despite the assistance, many people still cannot afford healthy, fresh food – SNAP benefits cover less than half the cost of an average meal. The That’s My Farmer SNAP Incentive Program helps low-income shoppers stretch their benefits and put more fresh fruits and vegetables on their families’ tables.
Dan Rejto, an AmeriCorps VISTA with Ten Rivers Food Web, says, “Since the SNAP incentive program was piloted in the Corvallis outdoor market, the number of low-income people buying fresh food each week from local vendors has increased by 177%.” To keep funding this program Zia will be selling coffee at the Corvallis Indoor Winter Market with all the proceeds funding the SNAP incentive. Stop by and buy some warm coffee.
Hunger is a persistent issue in Corvallis and Benton County. Over 10,000 county residents, including 3,000 children, rely on SNAP each month. Despite the assistance, many people still cannot afford healthy, fresh food – SNAP benefits cover less than half the cost of an average meal. The That’s My Farmer SNAP Incentive Program helps low-income shoppers stretch their benefits and put more fresh fruits and vegetables on their families’ tables.
Dan Rejto, an AmeriCorps VISTA with Ten Rivers Food Web, says, “Since the SNAP incentive program was piloted in the Corvallis outdoor market, the number of low-income people buying fresh food each week from local vendors has increased by 177%.” To keep funding this program Zia will be selling coffee at the Corvallis Indoor Winter Market with all the proceeds funding the SNAP incentive. Stop by and buy some warm coffee.
Labels:
food stamps,
market tokens,
snap
Monday, January 14, 2013
Vendor Post: Daniel Conan Young
Dan is one of the new vendors who is sharing a booth space with one of our long-time vendors. He is a graphic artist who has been a vendor at the Saturday Market for over 30 years and has been making ceramics garden tiles for over 20 years that are so durable that they will be around a lot longer than we will be.
Dan has one of those minds that can easily express himself at the drop of a hat. He wrote this for our blog while at the Market on Saturday, January 12.
Dan Wrote:
The old saying is “the first time you do something is twice as hard as the next time, because next time you’ll know what to expect.” Looking back on my first time vending at the Corvallis Indoor Winter Market, I’d say “Right on, old saying.”
For starters, my heater and defroster in the minivan died a coughing, lingering death the week before I lost my job, which was the week before the Market began, which was on the same day the Artic Front came in and covered us with glittering nasty Pogonip (freezing) fog.
I am amazed that instead of going right back to bed at 5:45 A.M. in the black, icy morning, I got up got dressed (4 layers) and spent 15 minutes cursing the ½” of permafrost I had to scrap off the windshield.
Fortunately, that was the hardest thing I had to do all day; I had a ride to the show, I enjoyed set-up (indoor winter shows are new to me) and even the odd little details (non-stop Celtic music; the men’s room is painted the same acid yellow as a bile attack) were enjoyable.
No sales – (a lot of I’ll be back next Saturday) – but that’s okay, because I’ll be back, too.
Daniel Conan Young, Barbarian Studio. – January 12, 2013
Dan has one of those minds that can easily express himself at the drop of a hat. He wrote this for our blog while at the Market on Saturday, January 12.
Dan Wrote:
The old saying is “the first time you do something is twice as hard as the next time, because next time you’ll know what to expect.” Looking back on my first time vending at the Corvallis Indoor Winter Market, I’d say “Right on, old saying.”
For starters, my heater and defroster in the minivan died a coughing, lingering death the week before I lost my job, which was the week before the Market began, which was on the same day the Artic Front came in and covered us with glittering nasty Pogonip (freezing) fog.
I am amazed that instead of going right back to bed at 5:45 A.M. in the black, icy morning, I got up got dressed (4 layers) and spent 15 minutes cursing the ½” of permafrost I had to scrap off the windshield.
Fortunately, that was the hardest thing I had to do all day; I had a ride to the show, I enjoyed set-up (indoor winter shows are new to me) and even the odd little details (non-stop Celtic music; the men’s room is painted the same acid yellow as a bile attack) were enjoyable.
No sales – (a lot of I’ll be back next Saturday) – but that’s okay, because I’ll be back, too.
Daniel Conan Young, Barbarian Studio. – January 12, 2013
Labels:
barbarian studio,
daniel conan young,
graphic artist,
vendor
Wednesday, January 9, 2013
January 12 Vendor List
| Vendor | Booth # |
|---|---|
| Alsea Acres | 6 |
| Beverly Bridgman | 8 |
| Buster's Treats | 9 |
| Crooked Furrow Farm | 33* |
| CSC Youth Garden | 35* |
| Debra Klang & Dan Young | 25 |
| Denison Farms LLC | 11 |
| Earth's Rising | 34* |
| Filberts R Us | 3 |
| Four Generation Crafts | 27 |
| Gathering Together Farm | 7 |
| Green Gables | 18/19 |
| Heavenly Harvest | 15 |
| Hentze Family Farm | 26/28 |
| Honey Tree Apiaries | 29 |
| Horseshoe Lake Farm | 15 |
| Kings Valley Gardens | 16 |
| Krazy Woman Ranch | 3 |
| Mudmom | 20 |
| My Pharm | 1/2 |
| Northwest Natural Beef | 21 |
| Norton Creek Products | 1/2 |
| Pacific Sourdough | 30/31 |
| Pine Needle Baskets | 24 |
| Rockferrets by Design | 4 |
| Soul 2 Grow | 39* |
| Soupcycle | 10 |
| Specially Made | 17 |
| Sweet Home Farms | 32* |
| The Bread Board | 5 |
| The Mushroomery | 22 |
| Timberwolf Farm | 23 |
| Wilt Farms | 12 |
| Wood Family Farm | 13,14 |
| Zia Southwest Cuisine | 37/38* |
Tuesday, January 8, 2013
Market Season 2013
Well it's that time of year again! We are excited to start the Winter farmers market season here in Corvallis. Opening Day is January 12. We will be there from 9-1 every Saturday until mid April. Make sure you check our blog for weekly vendor specials and features! We look forward to seeing you next Saturday!
Friday, April 6, 2012
This is our last Corvallis Indoor Winter Market of the season. Make sure you come on down and visit us. Pick up some fresh veggies, bread and a perfect gift for Easter! See you Saturday!
Vendor Specials:
Bring the kids to our Petting Zoo, and stock up on our pure beeswax candles and beeswax based skin care products. Find us online any time, and check our schedule for events close to home.
We extend a big thankyou to everyone we have met this market season. We wish you all the best for the year. The Honeystone Crew
Sunset Valley Organics: April 7th- Last Market! Spend $50.00 and get $5.00 off purchase.
Given Back Bird Feeders: We're Given Back Bird Houses. In honor of Easter weekend, we are proudly debuting a well-researched line of Bluebird Houses this Saturday. These will be in addition to our full line of small song bird houses, suet feeders and seed feeders.
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