Recipe: Lemon Berry Crisp

From Wilt Farms, Inc/Sunset Valley Organics...

Lemon Berry Crisp

Ingredients:
4 cups fresh or frozen berries, any combination
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
4 tablespoons butter or margarine
2 tablespoons chopped toasted nuts
Dash of cinnamon or nutmeg (optional)

1. Coat an 8 inch square pan with non-stick spray. 
2. Mix together berries, sugar, corn starch and lemon juice. Pour in pan. 
3. Mix oats,flour and brown sugar. Cut in the butter or margarine with a fork until the mixture resembles cornmeal. 
4. Sprinkle over the berry mixture.
5. Bake for 45 minutes at 375 degrees, or until lightly bubbling andbrown

Makes 8 servings