Saturdays 9 - 1 pm • January 11 - April 12, 2014


Thursday, April 11, 2013

Recipe: Lemon Berry Crisp

From Wilt Farms, Inc/Sunset Valley Organics...

Lemon Berry Crisp

4 cups fresh or frozen berries, any combination
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
4 tablespoons butter or margarine
2 tablespoons chopped toasted nuts
Dash of cinnamon or nutmeg (optional)
  1. Coat an 8 inch square pan with non-stick spray. 
  2. Mix together berries, sugar, corn starch and lemon juice. Pour in pan. 
  3. Mix oats,flour and brown sugar. Cut in the butter or margarine with a fork until the mixture resembles cornmeal. 
  4. Sprinkle over the berry mixture.
  5. Bake for 45 minutes at 375 degrees, or until lightly bubbling andbrown
Makes 8 servings

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