1 pound(s) strawberries, hulled and cut in quarters
5 ounce(s) baby spinach
3 tablespoon(s) balsamic vinaigrette
4 ounce(s) goat cheese, cut into slices
2 tablespoon(s) pine nuts, toasted
1.In large bowl, combine strawberries, baby spinach, and balsamic vinaigrette. Toss to coat.
2.Divide among serving plates and top with goat cheese, and toasted pine nuts.