Sunday Brunch

Here is a great recipie for Sunday brunch. You can get your fresh bread and eggs at the market on Saturday!

French Toast Casserole:

Ingredients:
5 cups bread cubes
4 Eggs
1 1/2 cups milk
1/4 cup white sugar, divided
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter, softened
1 teaspoon ground cinnamon

Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
2.Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with butter; let stand for 10 minutes.
3.Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.