SoupCycle Soups for April 6 Market

Sweet Potato Curry (vegan)

April's new soup! Smooth sweet potato soup with Indian garam masala seasoning and our in-house veggie broth.

Tasty Chili (veggie)

Made with all the Earth’s goodness. Bell peppers, beans, corn, and mushrooms make this a hearty, healthy chili.

Sea Shell Minestrone (meaty)

Vegetable minestrone made with mushrooms, tomatoes, capers, a dab of anchovy paste and locally made sea shell pasta. No meaty morsels, but lots of flavor from our in-house chicken broth.

SoupCycle's Soups This Week...

Barbecue Split Pea (vegan)

Our southern spin on split pea soup. Made with organic carrots and our scrumptious homemade barbecue sauce.

Barack-a-li Cheddar (veggie)

An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by basil and ground mustard seed.

Thailandistan (meaty)

Spicy Thai soup created with curry, fresh lime, lemongrass, chicken, mushrooms and rich coconut milk. A wonderful and complex Thai flavor from the best kitchen in Souplandistan.

From SoupCycle...

Here are the SoupCycle soups for the March 23 market--

• Tofusion (vegan)
  A spicy, healthy, chunky fusion of Asian and Italian cuisine- made with tofu, bok choy, radicchio, mushrooms, pineapple and more.

• Creamy Tomato Basil (veggie)
  It's true - we may have the perfect tomato basil recipe. Great by itself. Even better paired with your homemade grilled cheese.

• Chicken & Rice & Everything Nice (meaty)
  A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking.

SoupCycle Soups for March 9

West African Peanut & Brown Rice (vegan)

Hearty West African peanut stew with brown rice, tomatoes and red peppers. A non-meat version of our “Democratic Republic of Peanut Chicken” soup.

Baked Potato Soup (veggie)

Trade in that fork for a spoon! This thick baked potato soup has tasty chunks of potato, bits of red pepper, sour cream, chives and a hint of cheddar cheese.

Spicy Mexican Pozole (meaty)

Spicy Mexican soup with shredded chicken, green chili and hominy. So tasty it’s like a fiesta in your mouth.

In other news from SoupCycle:

SoupCycle will be participating in Community Soup, a fund raiser for Community Outreach.  It is at 5:00pm on March 10 at First Congregational Church. Here's the poster for that event:

FAQ: SoupCycle

As part of an on-going series, we'll present FAQs to vendors from customers. Here's a question for SoupCycle.

Customer: What is SoupCycle all about?
Kim Thackray of SoupCycle: our 2 minute video explains it best...

Guest Post: SoupCycle

From our vendor SoupCycle:

SoupCycle is a Portland/Corvallis small business that delivers soup, salads, and bread to subscribers (or SoupScribers) at their homes and offices—by bike!  Started by two friends with a passion for tasty, healthy food and for bicycle advocacy, SoupCycle now has over 800 customers in the two cities.  Our organic soups are created by SoupCycle’s talented chef in our certified kitchen, using fresh, local ingredients.  If you would like to join SoupVallis, come see us at the Indoor Winter Market, where you can taste the week’s 3 soups, sign up to have meals delivered to you every week (in the Corvallis city limits), or buy a quart of deliciousness to take home.