Berry Blue Cheese Spread
Ingredient:
½ cup Sunset Valley Organics dried blueberries
1 cup boiling water
1- 8oz pkg. cream cheese softened
6 oz blue cheese, coarsely crumbled
2 green onions, chopped 1 clove garlic, minced
½ cup coarsely chopped pecans
Assorted whole grain crackers, or cracker bread, broken
½ cup Sunset Valley Organics dried blueberries
1 cup boiling water
1- 8oz pkg. cream cheese softened
6 oz blue cheese, coarsely crumbled
2 green onions, chopped 1 clove garlic, minced
½ cup coarsely chopped pecans
Assorted whole grain crackers, or cracker bread, broken
Preparation:
1. Place SOV dried blueberries in a small bowl. Pour boiling water over berries. Let stand for one minute. Drain, set aside.
2. In a large mixing bowl beat cream cheese and blue cheese with an electric mixer on medium speed until nearly smooth. Stir in drained berries, green onions, and garlic just until combined. Transfer spread to a serving bowl. Cover and refrigerate up to 4 hours before serving. To serve, sprinkle with pecans and serve with crackers. Makes 16 (2-tablespoon) servings.
1. Place SOV dried blueberries in a small bowl. Pour boiling water over berries. Let stand for one minute. Drain, set aside.
2. In a large mixing bowl beat cream cheese and blue cheese with an electric mixer on medium speed until nearly smooth. Stir in drained berries, green onions, and garlic just until combined. Transfer spread to a serving bowl. Cover and refrigerate up to 4 hours before serving. To serve, sprinkle with pecans and serve with crackers. Makes 16 (2-tablespoon) servings.
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