Brought to You By Sunset Valley organics:

Blueberry Crumble

Ingredients
3 pints SVO blueberries
¾ cup granulated sugar
1 tablespoon cornstarch
1.4 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
Zest of 1 lemon
Lemon Juice (optional)
1 ½ cups all puropse flour
2/3 cup firmly packed light brown sugar 8 tablespoons unsalted butter

1. Preheat oven to 375F.
2. Combine berries, granulated sugar, cornstarch, salt, cinnamon, nutmeg and zest; toss gently. Add lemon juice if berries are not tart enough. Spoon fruit mixture into a greased 2-quart casserole dish
3. Combine flour and brown sugar. Cut in butter with a pastry cutter or two knifes until mixture resemble  coarse meal. Sprinckle over fruit.
4. Bake until topping is golden brown and filling is bubbly in the center, about 45 minutes. Serves 6

Vendor news and specials for February 25th

We are gearing up for another great market tomorrow! We will have some new vendors like Creperie Du Lys for example, as well as all of your favorites. Come on down bright and early and spend your Saturday morning with us. We are open from 9-1. Our Musical guest will be Lavinia Ross

Vendor Specials:

Sunset Valley Organics: $1.00 off any size Freeze Dried Powder package.

Honeystone Candles: Spread sweetness and light with this week's special for Honeystone Pure Beeswax Candles:Buy 3 small floating candles, get one free! There are two great ways to take advantage of this offer:You can choose 3 candles from a basket and get a fourth floating candle free
Or buy a box of floating candles, and get an extra floating candle free for yourself!

Northwest Natural Beef: Today we sent some beef briskets down to Taylor's Sausage in Cave Junction. Not only do they make great sausage, they also make corned beef. Our briskets should be back in plenty of time for St. Patricks day. Our corned beef will contain no added nitrites or celery powder (a common source of nitrites in "nitrite free" cured meats). We'll have beef bratwurst and polish sausages soon. Stop and see us at the Corvallis Indoor Winter Market, we'll be happy to reserve some corned beef for you.

Brought To You By Sunset Valley Organics:

Blueberry Pie

Ingredients
1 package refrigerated rolled-out piecrusts ( 15-ounce package;2  crusts)
2 packages (1pint each) SVO Blueberries
2/3 cup plus 1 teaspoon
¼ cup cornstarch
1 teaspoon fresh lemon zest
2 tablespoons fresh lemon juice
1 egg white, lightly beaten
Vanilla ice cream, optional

1. Heat oven to 400*. Roll crusts out slightly. Fit one crust into a 9-inch deep-dish pie plate. Set aside second crust.
2. In a large bowl, toss blueberries, 2/3 cup of the sugar, the cornstarch, lemon zest and juice. Let stand 5 minutes.
3. Meanwhile, with a pastry cutter or pizza cutter cut remaining crust into ½-inch-wide strips.
4. Transfer blueberry mixture to crust-lined pie plate. Weave a lattice top, alternating strips of crust. Crimp edges to seal. Brush crust with egg white; sprinkle with remaining teaspoon sugar.
5. Bake pie at 400* for 15 minutes. Reduce heat to 350* and continue to bake for an additional 45-50 minutes or until center is bubbly and crust is golden (tent with foil if browning to quickly). Serve slightly warm with vanilla ice cream, if desired.

Vendor Specials For February 18th

We hope everyone had a great Valentines Day. We are looking forward to another great market tomorrow. Come on down and get your fresh Winter veggies grown right here locally, along with fresh breads, and other yummy treats! Market opens at 9am. This weeks music will be Robert Peckyno.

Vendor Specials For This Week:
Honeystone Candles has sweetness and light for you this week! We encourage you to use pure beeswax candles for their sweetness and light... remember that whatever you burn, you breathe.
This week's special is votive candles: Buy 3, get one free! Useful and beautiful, Honeystone pure beeswax candles are unique and affordable. Mention this blog and get a free gift!

Brought To You By Sunset Valley Organics:

Blueberry- Banana Cornmeal Muffins
(Makes 1 dozen)

Ingredients:
Vegetable-oil cooking spray
½ cup yellow cornmeal, preferable stone ground)
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup plus 2 teaspoons all purpose flour
1 ½ cups mashed ripped bananas (3 large bananas)
½ cup low-fat buttermilk
1 tablespoon brown-rice syrup (or honey)
1 tablespoon fresh lemon juice
1 large egg
1 teaspoon vanilla extract
1 cup fresh or frozen of Sunset Valley Organics blueberries
1 ½ teaspoons granulated sugar

1.       Preheat oven to 375*. Line a standard (12 cup) muffin tin with paper liners; coat liners with cooking spray.

2.       Whisk tighter cornmeal, baking powder, baking soda, salt, and 1 cup flour. In a large bowl, stir tighter bananas, buttermilk, rice syrup or honey, lemon juice, egg, and vanilla. Fold cornmeal mixture into banana mixture just until combined. Toss blueberries with reaming 2 teaspoons flour, and gently fold into batter.

Spoon batter into prepared tin, filling to brims. Sprinkle each muffin with sugar. Bake until a toothpick inserted into center of 1 comes out clean, about 30 minutes. Let cool completely in pan on a wire rack. (muffins can be stored in an airtight container at room temperature for up to 3 days)

Vendor Specials For February 11th

We are looking forward to another fantastic weekend at the Corvallis Indoor Winter Market. With Valentines Day just a few days away, tomorrow will be the perfect opportunity to pick up something special for the one you love. Whether it is picking up special ingredients for a perfect meal, a special desert, or a special gift. You are sure to find what your looking for at the market. See you tomorrow!

Honeystone Candles: Honeystone is here to help you with hearts and flowers for Valentines' Day!
This Saturday only: 20% off any heart or flower candles or candle sets.
Choose from individual small or large floating flowers, as well as boxed sets of hearts, daffodils or mixed flowers. We also have orchids, roses and sunflowers with a bee.
Spread sweetness and light - burn Honeystone pure beeswax candles.
Mention this blog for a free gift.

Brought To You By Sunset Valley Organics:

Blueberry Maple Syrup

Ingredients
1 cup frozen SVO blueberries
5 tablespoons sugar
1 tablespoon cornstarch
1 ½ tablespoons lemon juice
6 tablespoons pure maple syrup
Combine the berries, sugar, and ½ cup water in a saucepan and cook over medium heat until sugar is dissolved. Remove from heat. Dissolve the cornstarch in 1 tablespoon cold water. Whisk into the berries. Bring to a boil and let boil while whisking for 2 minutes. Add lemon juice. Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquids. Discard the solids and stir in the maple syrup.

Vendor Specials for February 5th

Well everyone it looks like it's going to be another beautiful weekend in the PNW! Make sure you put the Corvallis Indoor Winter Market on your list of things to do this Saturday! See you tomorrow bright and early.



Honeystone Candles:
Honeystone's offer this week is a Free Floating Candle with any $10 purchase! Choose a floating heart candle if you're thinking ahead to Valentine's Day. Or select any one of our many designs.
Our clean, long-burning, pure beeswax candles are beautiful and affordable. Remember that whatever you burn, you breathe. Mention this blog and get a free gift!